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Finding That Perfect BottleAround the holidays everyone always wants to have that perfect bottle of wine to open, either for their own personal enjoyment or more simply to impress their impossible in laws. No matter your reason, there are plenty of ways to choose the perfect bottle.To start, the most basic piece of information about a bottle of wine is the grape which was used to make the juice. For a holiday meal, it’s generally a good idea to offer both a red and a white wine although two thirds of the wine consumed is likely to be red. White favorites go much further than Chardonnay, you can also serve Sauvignon Blanc or even something more exotic like Verdelho. Red wine offers more commonly acceptable choices from Merlot to Cabernet Sauvignon to even Pinot Noir if you’re having turkey. Attempting to pair maqui berry weight loss wine from your favorite vineyard to food is a fun and sometimes stressful task.The second thing to choose if where the wine is produced. You can start by selecting a country of origin, and then go even further than that. Much like the United States, international wine producers vary dramatically from region to region. California wine is quite different than wine in crafted in New York and the same thing happens in France, Italy, Spain, Portugal and many other countries around the world.The last thing to choose is the region within a country. As an example, Napa Valley has been known as producing outstanding grapes for literally generations. If your guests are not wine snobs they might not realize that Paso Robles also produces outstanding wines from California, including Wine Spectator’s 2010 wine of the year.