We Are A Camera

If you are like many people, you have your Easter menu planned well in advance, or in most cases, you have a traditional family meal that’s always prepared. But with all the advanced preparations, have you thought to chose the right wine to accompany your meal? Now, the “right wine” is subjective. It’s all a matter of personal preference. Some of you may only prefer a sweeter style white wine, and some only drink red. We have some suggestions to satisfy those differentiatingpalettes at yourdinner table.If you are serving ham this Easter, there are numerous wines you could serve. Many people choose a sweet topping or glaze to counter the saltiness of the meat. In that case, a Riesling or aGewrztraminer are going to be your best option. Both wines have a dry fruitiness that is both refreshing and palette cleansing. The sweet, round mouth-feel compliments any sweetness in th candida treatment e topping and the acidity will balance the salt of the meat. If you prefer a dryer style Riesling, try a Washington StateBarnard Griffin Riesling $13 orCharles Smith Kung Fu Girl $17. For a more fruit forward, sweeter style Riesling, try an Alsatian or German Riesling such asFritz’s Riesling $14. For a lighter, aromatic and elegantGewrztraminer, tryVilla WolfGewrztraminer $15. If you are a Chardonnay drinker, try a lightly oaked style like White Rock Chardonnay $32.50. For the red wine drinkers, depending on how you present your ham, you could pair either a Zinfandel or a Pinot Noir. With the sweet glazed ham, a red fruit forward, low tannin Zinfandel would handle well, such as Axis Zinfandel $15. For a spicily prepared ham with cloves and herbs, an Oregon Pinot Noir would be fantastic. Try Archery Summit Premier Cuvee $48. Lamb and sheep are often associated with spring.